Venison with Green Peppercorns - foodnetworkworld.com

Category	Wild Game
Contributor	Admin
Ratings	0
Comment (s)	0

Recipe

Ingredients
4	each	venison fillets (6 oz ea)
1	tablespoon	green peppercorns
3	oz	bourbon whiskey
1		salt
1		pepper, freshly ground
1	each	shallot, chopped
1/4	cup	red wine
1/4	cup	heavy cream
2	tablespoon	butter
1	tablespoon	chives, thyme or parsley, fresh, chopped

Directions:
Soak green peppercorns in bourbon for 30 minutes or longer. Heat butter in a saute pan. salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm. Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1><?=Venison with Green Peppercorns?></h1>
    <b>Recipe</b><p>
       <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>venison fillets (6 oz ea) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>green peppercorns </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>oz</TD><TD class=ingredient>bourbon whiskey </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>pepper, freshly ground </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>shallot, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>red wine </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>heavy cream </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>chives, thyme or parsley, fresh, chopped</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Soak green peppercorns in bourbon for 30 minutes or longer.<BR><BR>Heat butter in a saute pan. salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.<BR><BR>Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.<BR><BR></TD></TR></TBODY></TABLE>
     <p>
     More <a href='http://www.foodnetworkworld.com' title='Free recipe'>free recipes</a>

Enter Comment

COOKING MAMA COOK OFF NINTENDO WII GAME BRAND NEW RARE

US $17.70
End Date: Thursday Mar-11-2010 18:51:01 PST
Buy It Now for only: US $17.70
Buy it now | Add to watch list

1785 Cook Benard Engraving Burial Ground Kauai, Hawaii

US $235.00
End Date: Thursday Mar-11-2010 18:51:09 PST
Buy It Now for only: US $235.00
Buy it now | Add to watch list

The Pioneer Woman Cooks by Ree Drummond (2009, Hardc...

US $999.99
End Date: Thursday Mar-11-2010 18:51:21 PST
Buy It Now for only: US $999.99
Buy it now | Add to watch list

PA * Cook Forest State Park from Seneca Point c 1940

US $7.99 (1 Bid)
End Date: Thursday Mar-11-2010 18:51:51 PST
Bid now | Add to watch list

RARE CALYPSO JAZZ SAMPLER LP RED WAX CALYPSO COOK USA

US $67.99
End Date: Thursday Mar-11-2010 18:52:35 PST
Buy It Now for only: US $67.99
Buy it now | Add to watch list

Friend #1	Friend #2

Friend #3	Friend #4

Friend #5	Friend #6

Friend #7	Friend #8

Friend #9	Friend #10

Category

Contributor

Admin

Ratings

0

Comment (s)

0

Recipe

Rate this recipe :

1 2 3 4 5

Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10

Post this recipe to your blog or website

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments

Comments

Recipe Category

Category

Contributor

Admin

Ratings

0

Comment (s)

0

Recipe

Rate this recipe :

1 2 3 4 5

Send this recipe to your friend(s)

Your Name : Friend #1 Friend #2 Friend #3 Friend #4 Friend #5 Friend #6 Friend #7 Friend #8 Friend #9 Friend #10

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10

Post this recipe to your blog or website

Enter Comment

Enter Your Name (Optional) : Web site (Optional) : Email (Required) : Your comment (Required): Comments

Comments

Recipe Category

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments