1 pk Frozen caulifrower(10oz)

1 Cucumber,pared and sliced

1 Tomato,cut into wedges

1/3 c Vegetable oil

1/4 c Dry white wine

2 T Lemon juice

1/2 t Salt

1/4 t Ground pepper

1/8 t Garlic salt

6 Lettuce cups

Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours. Serve in lettuce cups.