1 c Mushrooms, thinly sliced

2 lg Tomatoes, thickly sliced

1/2 c Yellow pear tomatoes, halved

1/2 c Cherry tomatoes. halved

2 tb Balsamic vinegar

1 ts Sugar

1 ts Prepared mustard

2 tb Basil, minced

2 ts Cider vinegar

1/4 ts Salt

1/4 ts Pepper

Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate at room temperature for 30 minutes.