Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1816
2 Cajun Spice - Ornish Basics 163
3 Chocolate Mousse - Master Chefs Basics 122
4 Chocolate Rum Cream - Master Chefs Basics 120
5 Chili-Corn Sauce - Master Chefs Basics 119
6 Pastry Cream - Great Chefs Basics 116
7 Court Bouillon - Master Chefs Basics 115
8 Bordelaise Sauce - Master Chefs Basics 115
9 Veal Glaze - Master Chefs Basics 114
10 Veal Stock - Master Chefs Basics 114
11 Nantua Sauce - Great Chefs Basics 113
12 Duck Stock - Master Chefs Basics 113
13 Apricot Glaze - Great Chefs Basics 113
14 Roast Beef Puree - Master Chefs Basics 111
15 White Chocolate Mousse - Great Chefs Basics 109
16 Cream Of Shallots Sauce - Great Chefs Basics 107
17 Salmon Mousse - Great Chefs Basics 106
18 Curry Butter - Great Chefs Basics 105
19 Lamb Stock - Master Chefs Basics 104
20 Brown Chicken Stock Basics 103
21 Chicken Stock - Master Chefs Basics 102
22 Almond Meringue - Master Chefs Basics 102
23 Beef Stock - Master Chefs Basics 101
24 Puff Pastry - Master Chefs Basics 95
25 Asparagus Sauce - Great Chefs Basics 89
26 Hazelnut Praline Buttercream - Master Chefs Basics 63
27 Fish Fume - Great Chefs Basics 60
28 Chocolate Cake - Master Chefs Basics 58
29 Chocolate Leaves - Master Chefs Basics 48

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